SLOWING DOWN NATURE
IS SPEEDING UP PROGRESS.
Plants naturally produce volatile compounds to protect themselves from harmful environmental conditions. Through years of careful research and testing, we’ve successfully re-purposed these natural defenses to fight postharvest disease. By slowing down the premature rotting process itself, we can significantly extend the freshness and shelf life of produce. This powerful, all-natural science is what’s behind our exciting and constantly growing development portfolio.